Hot & Sour Flavour Instant Vermicelli
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 10.7 g | 15% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 0.20 g | 0% |
| Fibre | 2.9 g | — |
| Protein | 1.8 g | 4% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vermicelli: Sweet potato starch (64.83%), Corn starch (Sulphites), Palm oil, Thickener (E412), Salt, Acidity regulator (E330). Oil Sachet: Low Eruic Acid Rapesed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast extracts (Sulphites). Powder Sachet: Salt, Flavour enhancer (E621, E635) (Sulphites), Acidity regulator (E330), Sugar. Vinegar sachet: Vinegar (11%) (Water, _Wheat (Gluten) bran, Polished glutinous rice, Rice) (Sulphites_).
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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