United Kingdom
Data
TALLARINES DE TRIGO SABOR A TERNERA, Baijia
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · United Kingdom

TALLARINES DE TRIGO SABOR A TERNERA

by Baijia · 120g
United KingdomGermany
NOVA4
386 kcalper 100 g · 19% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)6926410320160
GS1 prefix692 · GS1 China
Additives4: E1442, E270, E621…
AllergensGluten, Soybeans, Sulphur dioxide and sulphites
6926410320160

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy386 kcal19%
Fat8.9 g13%
of which saturates0.00 g0%
Carbohydrate65.3 g25%
of which sugars9.8 g11%
Protein10.4 g21%
Salt5.8 g96%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle: Wheat Flour (58.6%), Water, Potato Starch, Stabiliser(E1442), Palm Oil. Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, Broad Bean Sauce [Chilli, Broad Bean, Salt, Flavour Enhancer(E621), Vegetarian Beef Flavour (0.72%), Vegetarian Chicken Flavour, Hot Pot Oil Flavour, Fermented Soybean, Ginger, Garlic, Shallot, Sichuan Peppercorn, Salt, Spices ( Nutmeg, Cardamom, Galangal, Allspice, Amomum Villosum, Fennel, Angelica Dahurica, Star Anise, Kaempferia Galanga, Cinnamon, Clove, Laurus Nobilis. Glycyrrhiza (Liquorice), Fructus Piperis Longi, Lemongrass, Coriander ) (Sulphites), Chilli Flavouring(Maltodextrin, Capsaicin), Sugar. Powder Sachet: Salt, Flavour Enhancer(E621), Dehydrated Pea, Vegetarian Beef Flavour(0.28%), Vegetarian Chicken Flavour, Flavour Enhancer(E635), Sugar. Vegetable Sachet: Kelp, Low Erucic Acid Rapeseed Oil, Chilli, Salt, Flavour Enhancer(E621), Preservative (E270), Flavour Enhancer(E635).

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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