United Kingdom
Data
Potato Chips – Matcha Mousse with sugar and sweetners, Oishi
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United Kingdom

Potato Chips – Matcha Mousse with sugar and sweetners

by Oishi · 65 g
United Kingdom
NUTRI-SCOREABDECNOVA4
588 kcalper 100 g · 29% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)6926265398444
GS1 prefix692 · GS1 China
Additives4: E170, E322, E476…
AllergensMilk, Soybeans
6926265398444

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy588 kcal29%
Fat43.0 g61%
of which saturates0.00 g0%
Carbohydrate44.3 g17%
of which sugars11.3 g13%
Protein6.0 g12%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Palm Oil, Cocoa Butter Substitute Chocolate (Sugar, Palm Oil, Cocoa Powder. Skimmed Milk Powder, Whole Milk Powder, Whey Powder (Milk), Anticaking Agent(E170), Emulsifier(E322(Soy)), Emulsifier (E476), Ethyl Vanillin), Seasonings (Cheese Powder (Milk)(XXXX), Matcha Powder (Matcha), Maltodextrin (Corn), Sugar, Salt, Flavoring, Sweetener(E960)), Matcha Powder(Matcha), Flavoring.

Allergen: MilkAllergen: Soybeans
  • E170Calcium carbonates
  • E322LecithinsAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars11.3 g · median 1.8 g
Saturates0.00 g · median 2.5 g
Salt0.20 g · median 1.2 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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