Jelly Drink (Orange Flavour)
by 盐津铺子 · 80g
United Kingdom
103 kcalper 100 g · 5% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)6926104989314
GS1 prefix692 · GS1 China
Additives9: E202, E296, E327…
AllergensNot given in the source
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 19.5 g | 22% |
| Fibre | 0.01 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Fructose-Glucose Syrup, Maltose Syrup, Sugar, Concentrated Apple Juice, Concentrated Orange Juice, Pectin, Gellan Gum, Xanthan Gum, Locust Bean Gum, Potassium Sorbate, Calcium Lactate, Sodium Citrate, Citric Acid, DL-Malic Acid, Flavouring
- E202Potassium sorbatePreservative
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.