
Lay's Lime
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 3.3 g | 4% |
| Protein | 1.2 g | 2% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kartoffelflockenpulver (Kartoffeln, Emulgator (E 471). Säureregulator (E 330)), Palmol, Stärke, Aromamischung (Aroma, Säureregulatoren (E 330, E 296), Süßungsmittel (E 951), Geschmacksverstärker (E 635), Süßungsmittel (E 960a, E 961)], Rohrzucker, Emulgatoren (E 471, E 322 (aus Soja)), Salz, Farbstoff (E 160a). Enthält Aspartam (eine Phenylalaninquelle). Kann Spuren von Gluten enthalten.
- E160acaroteneColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
- E960aSteviol glycosides from SteviaSweetener
- E961NeotameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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