DHC Spicy Beancurd (with sugar(s) and sweetener(s))
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 11.7 g | 17% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 4.4 g | 5% |
| Protein | 21.2 g | 42% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soybean(48%), Water, Sugar, Soy Sauce (Soy bean, Water, Wheat Flour, Salt), Salt Flavour Enhancer (E621, E627, E631), Acidity Regulator (E511). Fennel, Sweetener (E951), Preservative(E202)
- E202Potassium sorbatePreservative
- E511Magnesium chlorideStabiliser · Coagulant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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