Black Pepper Beancurd
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 0.00 g | 0% |
| Protein | 22.8 g | 46% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Non-GM Soybean(95.43%), Soy Sauce(Soybean, Wheat Flour, Salt, Water)(2.355%), Soybean Oil(1.425%), Sugar, Flavour Mix[Soy Sauce(Soy bean, Wheat Flour, Salt, Water), Hydrolysed Soy Protein, Flavour Enhancer(E621), Salt, Corn Starch, Maltodextrin(Gluten)], Flavour Enhancer(E621), Spices, Black Pepper(0.033%) Preservative (E202, E262 (i)), Flavour Enhancer(E635), Flavouring.
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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