Crispy Chili oil, Lee Kum Kee
i Photo: Open Food Facts contributors · CC BY-SA

Crispy Chili oil

by Lee Kum Kee · 20 gram
United KingdomBelgiumFranceGermany+ 1 countries
NUTRI-SCOREABCDENOVA4
717 kcalper 100 g · 36% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)6921804700269
GS1 prefix692 · GS1 China
Additives1: E621
AllergensSoybeans
LabelsVegetarian
6921804700269

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy717 kcal36%
Fat71.1 g102%
of which saturates11.7 g58%
Carbohydrate9.6 g4%
of which sugars3.8 g4%
Fibre7.3 g—
Protein5.9 g12%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soybean oil [45%], chilli [25%], onion [15%], fermented soybeans [soybeans, water], flavour enhancer [e621], salt, sugar, sichuan pepper powder,

  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
BelgiumFranceGermanyNetherlandsUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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