17001251 Oreo Sandwich Biscuits
Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 20.0 g | 29% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 70.1 g | 27% |
| of which sugars | 70.1 g | 78% |
| Fibre | 0.00 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Starch, Candy 1%, Raising Agent (E500), Emulsifier (E322 Soya Lecithin), Acidity Regulators (E503, E330), Salt, Flavouring (Contains Milk)
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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