United Kingdom
Data
Vermicelli, Lungkow
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · United Kingdom

Vermicelli

by Lungkow
United Kingdom
NOVA1
340 kcalper 100 g · 17% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)6901009342129
GS1 prefix690 · GS1 China
AdditivesNone found in the ingredients
AllergensNot given in the source
6901009342129

Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat0.00 g0%
of which saturates0.05 g0%
Carbohydrate85.0 g33%
of which sugars2.7 g3%
Fibre12.0 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

green bean (mung bean) 85%, water

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “noodles” products sold in the United Kingdom
Sugars2.7 g · median 1.2 g
Saturates0.05 g · median 0.22 g
Salt0.01 g · median 0.40 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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