4- hour slow braised beef ragu with strazzapreti pasta
Prefix 680: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strozzapreti Pasta (40%) [Durum WHEAT], Beef Stock (15%) [Water, Beef Bones, Onion, CELERY, Carrot, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf], Beef (12%), Passata [Tomatoes, Acidity Regulator: Citric Acid], Onion, Red Wine (SULPHITES), Carrot, Smoked Bacon Lardons (3%) [Pork Belly (91%), Salt, Sugar, Preservatives: Sodium Nitrate & Sodium Nitrite, Antioxidant: Sodium Ascorbate], CELERY, Tomato Purée, Sunflower Oil, Garlic Purée, Sugar, Salt, Thyme, Black Pepper, Bay Leaf, Cinnamon.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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