Colman's ESTE 1814 TARTARE SAUCE CRAFTED IN BRITAI
United Kingdom
276 kcalper 100 g · 14% of the reference intake
19.8 gof sugars per 100 g
Barcode (EAN-8)64351599
GS1 prefix643 · GS1 Finland
Additives3: E202, E270, E415
AllergensEggs, Mustard
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 19.1 g | 27% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 19.8 g | 22% |
| Fibre | 0.05 g | — |
| Protein | -0.04 g | -0% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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