Sanziene
Prefix 642 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 24.1 g | 34% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 18.5 g | 21% |
| Protein | 4.6 g | 9% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Făină de grâu (conține gluten), grăsimi vegetale nehidrogenate, gem asortat de fructe 40% (piure de fructe: mere, prune, gutui în proporţii variabile - 80 g pentru 100 g. produs finit, zahăr, sirop de glucoză, acidifiant (acid citric), suc concentrat de morcov negru, conservanți: sorbat de potasiu, benzoat de sodiu, arome) marmeladă multifruct (piureuri de fructe: mere 46.2%, prune 0.1%, aronia 0.1%, zahăr, fibre, regulator de aciditate - acid citric, concentrat de morcov negru, conservant - sorbat de potasiu, arome), apă, zahăr, sare iodată, agent de afânare: bicarbonat de sodiu, oțet, vanilină.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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