Fazermint

by Fazer

United Kingdom

449 kcalper 100 g · 22% of the reference intake

59.0 gof sugars per 100 g

Barcode (EAN-13)6416453072916

GS1 prefix641 · GS1 Finland

Additives1: E1103

AllergensMilk, SoybeansMay contain: Gluten, Nuts

Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	449 kcal	22%
Fat	19.0 g	27%
of which saturates	11.0 g	55%
Carbohydrate	65.0 g	25%
of which sugars	59.0 g	66%
Protein	2.4 g	5%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa mass, glucose syrup, cocoa butter, milk fat, emulsifier (lecithin incl, soya), flavourings, dnoty/ valeur enzyme (invertase), may contain nuts, almonds and wheat, in saldus/ cocoa solids chocolate 47% minimum, store in a dry and cool place, producer: fazer confectionery, finland,

Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: Nuts

E1103InvertaseStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.