Protein yogurt (passion fruit and papaya)
Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 6.2 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lactose-free skyr, yogurt (milk), white grape juice concentrate, papayas (2.3%), passion fruit juice (2.3%), waxy maize starch, natural flavoring, stabilizer (pectin), sweetener (steviol glycosides from stevia), acidity regulator (sodium citrates), lactase (2g enzyme).
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured yogurt drinks with sugar”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.