Soft Liquorice
Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 46.0 g | 51% |
| Fibre | 1.5 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Molasses, Sugar Syrup, Glucose Syrup, Liquorice Extract, Colour: Vegetable Carbon, Flavouring: Aniseed Oil
- E153Vegetable carbon
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.