Dünnes Mehrkorn-Knäckebrot
Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 1.5 g | 2% |
| Fibre | 18.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vollkorn-Roggenmehl, Weizenmehl, Sauerteig 10% (Roggenmehl, Wasser), Vollkorn-Hafermehl, Vollkorn-Gerstenmehl, Wasser, Hirse, Salz, Hefe
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crispbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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