Finn Crisp
by Lantmännen Cerealia Oy · 200g
United KingdomAustriaBelgiumFinland+ 10 countries
350 kcalper 100 g · 18% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)6410500090014
GS1 prefix641 · GS1 Finland
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Sesame seeds
Labelssource of fibre, High fibres
Prefix 641 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 1.6 g | 2% |
| Fibre | 20.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole grain rye flour, sourdough 25% (whole grain rye flour, water), salt, yeast, soy lecithin.
Allergen: GlutenMay contain: Sesame seedssource of fibreHigh fibres
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 14 countries
AustriaBelgiumFinlandFranceGermanyGreeceRomaniaRussiaSlovakiaSpainSwedenSwitzerlandUkraineUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.