PROfeel Protein Mousse (Vanilla and Strawberry)
Prefix 640 was issued by GS1 Finland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.1 g | 5% |
| Protein | 10.0 g | 20% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Leche semidesnatada, proteina de leche, agua, fresa 30% zumo de fresa a partir de concentrado 2.3%, almidón modificado, almidón, gelatina, espesante (goma guar), vaina de vanilla en polvo, edulcorantes (acesulfamo K, sucralosa), aroma, sal, colorantes (carotenos, camin), correctores de la acidez (ácido cítrico, citratos de sodio), enzima lactasa. Montado con nitrógeno. Sin azúcares añadidos. Contiene azúcares naturalmente presentes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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