NEW MINI THE Fish MARKET Cook in bag 2 Haddock Fil
Prefix 630 was issued by GS1 Qatar. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 17.9 g | 36% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Made using haddock caught in the North-East Atlantic (Barents Sea and Norwegian Sea, Spitzbergen and Bear Island) by trawls. Haddock (75%) (Haddock (Fish), Water), Tomato Paste, Red Pepper (5%), Water, Rapeseed Oil, Basil, Oak Smoked Sundried Tomato Paste (Water, Oak Smoked Sundried Tomatoes, Tomato Paste), Flavouring (Milk), Sugar, Lemon Juice Concentrate, Cornflour, Salt, Garlic Purée, Thickener (Locust Bean Gum, Xanthan Gum), Black Pepper. Allergy Advice:
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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