United Kingdom
Data
Flair Dubai Chocolate Pistachio Croissants Flair D, Flai
i Photo: Open Food Facts contributors · CC BY-SA
Filled croissants · United Kingdom

Flair Dubai Chocolate Pistachio Croissants Flair D

by Flai · 4 x 40 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
432 kcalper 100 g · 22% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)6291100607976
GS1 prefix629 · GS1 UAE
Additives11: E133, E160a, E160ai…
AllergensGluten, Milk, Nuts, Soybeans
6291100607976

Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy432 kcal22%
Fat24.0 g34%
of which saturates12.0 g60%
Carbohydrate45.0 g17%
of which sugars17.0 g19%
Fibre7.4 g—
Protein8.3 g17%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, PISTACHIO Filling 30% (glucose-fructose syrup, PISTACHIO NUTS (20%), palm oil, sugar, water, whole MILK powder, salt, emulsifier (SOY lecithin), thickener (xanthan gum), preservative (potassium sorbate), flavouring, colours (beta carotene, brilliant blue FCF), palm oil, water, sugar, yeast, reduced fat cocoa powder, glucose syrup, WHEAT gluten, dark chocolate (2.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin). flavouring), humectant (glycerine], salt, emulsifiers (mono & diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, SOY lecithin, sodium stearoyl Lactylate), preservative (calcium propionate) stabiliser (xanthan gum), flavouring.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E133Brilliant blue FCFColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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