EXTRA VIRGIN OLIVE OIL, TERRA DELYSSA
i Photo: Open Food Facts contributors · CC BY-SA
Olive oils from Tunisia · United Kingdom

EXTRA VIRGIN OLIVE OIL

by TERRA DELYSSA · 750 ml · brand owner: My Table
United KingdomFranceUnited Statesworld
NUTRI-SCOREACDEBNOVA2
821 kcalper 100 g · 41% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6191509900671
GS1 prefix619 · GS1 Tunisia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
6191509900671

Prefix 619 was issued by GS1 Tunisia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy821 kcal41%
Fat91.0 g130%
of which saturates19.0 g95%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

EXTRA VIRGIN OLIVE OIL

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

My Table

Open Food Facts, ODbL

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceUnited KingdomUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.