Kingsmill bread soft white medium
United Kingdom
238 kcalper 100 g · 12% of the reference intake
3.8 gof sugars per 100 g
Prefix 616 was issued by GS1 Kenya. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 45.6 g | 18% |
| of which sugars | 3.8 g | 4% |
| Protein | 8.0 g | 16% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (with Calcium, Iron, Niacin (B3) and (B1)) Water Yeast Salt Vegetable Oils (Rapeseed, Sustainable Palm) Sustainable soya flour Vinegar Preservative: Calcium Propionate Emulsifier: E472e Flour Treatment Agent: Ascorbic acid (vitamin C)
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.