Star Seasoning
Prefix 615 was issued by GS1 Nigeria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 12.5 g | 14% |
| Protein | 6.1 g | 12% |
| Salt | 21.0 g | 350% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, sugar, monosodium glutamate, corn starch, palm oil, and less than 2% of hydrolysed soy protein, caramel cola, dried onion, ferric pyrophosphate, disodium granulate, disodium insinuate, soy lecithin, l-cysteine hydrochloride, xylose, spice, natural flavours, malted sorghum, yeast extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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