Moment RAISINS SECS & ECLATS DE NOISETTES
Prefix 613 was issued by GS1 Algeria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 27.0 g | 30% |
| Fibre | 0.73 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, whole milk powder, cocoa butter, hazelnut chips, cocoa mass, raisins, food additives: emulsifier (soy lecithin E322, polyglycerol, esters of interesterified ricinoleic acid E476), artificial flavouring (vanillin). This product contains allergens such as, milk, almond, contains soy derivatives. may contain traces of nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolate with dried fruits”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.