toblerone
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 60.0 g | 67% |
| Fibre | 2.4 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa mass, honey (3 %), butterfat, almonds (1.6 %), emulsifier saglete, ba (de: honey and almond torrone) (10 %), ingredients: sugar, whole milk pulse danh gb e swiss milk chocolate with honey and almond nougat (10 %), ingetents produceret/tillverkad / produsert ischweiz, (soya lecithins), egg white, flavouring, milk chocolate: cocoa solids: 28% minimum,ss aroma, cocoa: 28 % minimum in milk chocolate, o chocolat au lat e whole milk powder, cocoa butter, cocoa mass, honey (3 %), milk ft,almonds (1 whole milk powder, cocoa butter, cocoa mass, honey (3 %), milk fat,almonds minimum, oe oo swiss milk chocolate with honin (de: honey and almond torrone) (10 %), ingredients: sugar, volimilcim cocoa mass, honey (3 %), butterfat, almonds (1.6 %), emulsifier (s aroma, cocoa: 28 % at least in milk chocolate, o chocolat au lans (10%) au miel et aux amandes, ingrédients: sucre, lait entier en poudre bet cacao, miel (3 %), beurre concentré, amandes (1,6 %), émulsifiant (lért e d'euf, arôme, cacao: 28 % minimum dans le chocolat au lait, o švýcani medovo-mandlovým nugátem (10 %), složení: cukr, sušené plnotuč in, ae kakaová hmota, med (3 %), mléčný tuk, jádra mandlí (1,6 %), emulgátor sipe eini en bílek, aroma, v mléčné čokoládě obsah kakaové sušiny nejméně 28 %, © samiaska aekl mleczna z nugatem miodowo-migdałowym (10 %), składniki: cukier, pr eo pa, tłuszcz kakaowy, miazga kakaowa, miód (3 %), tłuszcz mleczny, migday li9, mi (lecytyny sojowe), białko jaja, aromat, masa kakaowa w czekoladzie mlecai nimun švajčiarska mliečna čokoláda s medovo-mandlovým nugátom (10% i sušené plnotučné mlieko, kakaové maslo, kakaová hmota, med (3 %), mieon ik (1,6 %), emulgátor (sójové lecitíny), sušený vaječný bielok, aróma, v miečnejasie sušina najmenej 28 %, o se no schweizisk mælkechokolade med m kakaomasse, honning/honung (3 %), smørolie/smörfett/melkefett, mande emulsifier/emulgeringsmedel (sojalecithiner), æggehvide/äggvita, aroma, kakaotørstof/kakao i mælkechokoladen,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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