Tofoo Naked XL
Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.9 g | — |
| Protein | 16.5 g | 33% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tofu* (Water, Soya Beans* (36%), Nigari). For allergens see ingredients in BOLD *Denotes organic ingredients. STORAGE Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48hrs. of which Carbohydr of which Fibre Protein Salt GB-ORG-05 EU/NON EU Agricult Produced by 4 Rye Close, YO17 6YD
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain tofu”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.