Indomie
Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 0.43 g | 0% |
| Protein | 10.0 g | 20% |
| Salt | 4.4 g | 74% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Wheat Flour, Vegetable Oil (Palm Oil, Contains Antioxidant (E319)), Iodized Salt, Humectant (E452), Acidity Regulator (E500, E501), Thickener (E412), Color (E101), SEASONING POWDER: Iodized Salt, Flavor Enhancer (E621, E627, E631), Sugar, Garlic Powder, Yeast Extract, Dry Leek, Onion Powder, Chicken Flavor, Spices, SEASONING OIL: Refined Palm Oil, Onion, CHILI POWDER, Allergen Contains Wheat Gluten
- E101RiboflavinsColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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