
Crispy caramel
Prefix 602: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 11.8 g | 17% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 37.5 g | 14% |
| of which sugars | 14.1 g | 16% |
| Fibre | 6.9 g | — |
| Protein | 26.7 g | 53% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Proteins biend (textured soya protein (soya protein, starch, calcium carbonate); milk proteins; soya protein); glucose syrup; maltodextrin, sugar, vegetable oils (palm kernel oil RSPO, palm oil RSPO, shea oil, soyabean oil); humectant: glycerin; polydextrose; acidity regulators: potassium gluconate, magnesium oxide; flavourings; low fat cocoa powder; stabiliser: tricalcium phosphate; emulsifier: sunflower lecithin; vitamin and mineral mix (retinyl palmitate (vitamin A), cholecalciferol (vitamin D3), DL-alpha-tocopheryl acetate (vitamin E), D-biotin (vitamin B8), pteroylmonoglutamic acid (vitamin B9), nicotinamide (vitamin B3), D-pantothenate calcium (vitamin B5), thiamin mononitrate (vitamin B1), cyanocobalamin (vitamin B12), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), ascorbic acid (vitamin C), phytomenadione (vitamin K1), chromium chloride, cupric gluconate, sodium fluoride, potassium iodide, ferrous fumarate, manganese sulfate, sodium molybdate, sodium selenite, zinc oxide); antioxidants: tocopherols; sweetener: sucralose; thickener: xanthan gum.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E530Magnesium oxide
- E577Potassium gluconateSequestrant
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.