
Chewy chocolate
Prefix 602: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 11.1 g | 16% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 20.2 g | 22% |
| Fibre | 9.9 g | — |
| Protein | 28.7 g | 57% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk protein, milk chocolate 15.6 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsiner (soya lecithin), flavours), glucose syrup, oligofructose, soya granules, crisp (saya protein, low fat cocoa, tapioca starch), stabiliser (sorbitol syrup), hydrolysed wheat gluten, sugar, humectant (glycerol), fructose, minerals (dipotassium phosphate, manesim calcium phosphate, femic diphosphate, zinc oxide, copper gluconate, sodium fluoride, manganese sulphate, chromium chloride, sodium selenite, sodium molybdate, pota fa cocos, sunflower oil, favours, emulsifier (seys lecithin), vitamins (vitamin C (ascorbic add), nicotinamide, vitamin E (locopheryl acetate) calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin A (retinyl acetate), folic acid, vitamin K, biotin, vitamin D (cholecalciferol), vitamin B12 (cyanocobalamine)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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