Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 13.4 g | 19% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 34.4 g | 38% |
| Fibre | 0.00 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder from milk), emulsifier (e442), flavourings, salt, sodium hydrogen carbonate, may contain nuts, 6 **the equivalent of 426 ml of fresh liquid milk in every 227 gofmilk chocolate, milk chocolate:milk solids 20 % minimum, actual 23 %, contains vegetable fats in addition to cocoa butter,- salt 6 80 made under licence from cadbury uk ltd ,
- E442Ammonium phosphatidesEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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