3008 SINCE 1886 HOVIS IN Soft White N-PACKED AVENT
United Kingdom
239 kcalper 100 g · 12% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)6010804000131
GS1 prefix601 · GS1 South Africa
Additives4: E282, E300, E471…
AllergensGluten, Soybeans
Prefix 601 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 1.4 g | 2% |
| Fibre | 6.6 g | — |
| Protein | 10.8 g | 22% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E471, E472e; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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