Like Chicken Burger
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Crumb (WHEAT Flour, Yeast, Sunflower Oil, Salt, WHEAT Gluten, Acidity Regulator (Ascorbic d), Textured Vegetable Protein 8.6% (SOYA Protein olate 5.6%, WHEAT GLUTEN 2.0%, Starch), Batter WHEAT Flour, Maize Flour, Salt, WHEAT Starch, ehydrated Vegetables (Onion, Garlic), Raising Agents Diphosphates, Sodium Carbonates), Canola Oil, Spice Extract (Contains WHEAT)), Predust (Cereal WHEAT Flour, Palm Fat, Emulsifier (Mono - and Dycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Colour (Ammonia Caramel), Salt), Salt, Dehydrated Vegetables (Onion, Garlic), Spices, Flavouring Preparation, Starch, WHEAT Fibre, kener (Processed Eucheuma Seaweed Canola east Extract, Smoke Flavouring, Aciditygulator dium Citrates)), Sunflower Oil, Vegetable Protein 3% (WHEAT GLUTEN 2.6%, WHEAT Starch, Pea Protein 0.2%), Bamboo Fibre, Thickener (Methyl Cellulose), Natural Flavouring, Isolated SOYA Protein 0.7%, Dextrose. 320 g
- E150cAmmonia caramelColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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