No Chick Strips Hot And Spicy
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, WHEAT flour, sunflower oil, breadcrumbs (WHEAT Flour, yeast extract, extra virgin olive oil, cider vinegar, salt, sugar), protein blend 4% (WHEAT gluten, WHEAT starch, pea protein), SOYA protein isolate 3%, WHEAT gluten 3%, potato starch, bamboo fibre, thickener (methyl cellulose), modified starch, yeast extract, maize starch, salt, colour (paprika extract), acid (citric acid), chili, dextrose, sugar, garlic, flavourings, onion, chili extract, raising agent (diphosphates, sodium carbonates). Allergy Advice: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. SUITABLE FOR VEGANS
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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