Chick’n Burgers
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 15.0 g | 30% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, crumb 15% (WHEAT flour, olive oil, salt, dried yeast, antioxidant (E300), WHEAT gluten), sunflower oil, predust (cereal (WHEAT flour, palm fruit fat, emulsifier (E471), raising agent (E500), colour (E150c), salt), salt, sugar, dehydrated vegetables (onion, garlic), potato starch, spices, herbs, herb & spice extracts, WHEAT fibre, thickener (E407a), canola oil, yeast extract, acidity regulatory (E331), smoke flavouring, maltodextrin), batter (WHEAT flour, maize flour, WHEAT starch, dehydrated vegetables (onion, garlic), raising agent (E450i, E450ii), canola oil, spice extract (WHEAT)), protein blend 10% (SOY protein isolate, WHEAT gluten, pea protein, starch (corn, WHEAT)), bamboo fibre, starch (potato, com), yeast extract, salt, thickener (E461), WHEAT gluten, dextrose
- E150cAmmonia caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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