Protein powders · United Kingdom

Muscle fuel anabolic chocolate

by Usn · 2000 g

United Kingdom

351 kcalper 100 g · 18% of the reference intake

12.7 gof sugars per 100 g

Barcode (EAN-13)6009544953319

GS1 prefix600 · GS1 South Africa

Additives16: E160a, E160ai, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	351 kcal	18%
Fat	2.5 g	4%
of which saturates	1.1 g	5%
Carbohydrate	46.7 g	18%
of which sugars	12.7 g	14%
Fibre	4.2 g	—
Protein	36.0 g	72%
Salt	1.4 g	24%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carb blend [maltodextrin, dextrose, fructose]; protein blend [soy protein isolate, skimmedmilk, rice protein concentrate, whey protein concentrate (contains milk), milk protein isolate, egg albumen powder, calcium caseinate (contains milk)]; creatine monohydrate; thickeners: guar gum, xanthan gum, cellulose gum; tapioca starch; glycine; fat powder (soybean oil, glucose syrup, milk proteins, stabiliser: Potassium - sodium triphosphate, anti-caking agent: silicon dioxide, antioxidant: rosemary extract); betaalanine; calcium hydroxy methyl butyrate; BCAA 2:1:1 ( L-leucine, L-isoleucine, L-valine, emulsifier: sunflower lecithin); flavouring; tricalcium phosphate; magnesium lactate dihydrate; sodium chloride;tripotassium citrate; taurine; L-glutamine; natural flavour; sweeteners: sucralose, acesulfame-K; colorant: beta-carotene; oat seed extract (Avena sativa L.) (contains gluten); vitamin C (ascorbic acid); vitamin B3 (nicotinamide); vitamin E (D-alpha-tocopheryl acetate); zinc bisglycinate; vitamin B5 (calcium Dpantothenate); vitamin B6 (pyridoxine HCl); vitamin A (retinyl acetate); vitamin B2 (riboflavin); vitamin B1 (thiamine HCl); Tolerase™ L (pH-stable lactase); vitamin B12 (cyanocobalamin); vitamin B8 (D-biotin); vitamin D3 (cholecalciferol); vitamin B9 (folic acid), anti-caking agent: silicon dioxide.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColour
E160aiBeta-caroteneColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E392Extracts of rosemary
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E551Silicon dioxideCarrier
E640Glycine and its sodium salt
E640iGlycine
E641Leucine
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “protein powders” products sold in the United Kingdom

Sugars12.7 g · median 2.9 g

Saturates1.1 g · median 1.4 g

Salt1.4 g · median 0.59 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.