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Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 14.6 g | 21% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 19.5 g | 22% |
| Protein | 25.0 g | 50% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
proteins delait, sugar oux,fained wheat gyceninevetal,chocolate chips (9% gåt decaca, ue emulisfant leithinede carbohydates / cucdes of which sugar/dor, for cereals containing gluten see inerédients in eras, may also contain traces of eggs, nuts and arechids (es ingredientes: prteina fibre/fibres/fba/balae de eoe auten farina de trigo, glicerina vegetal, chocolate negro chips (9 %) (masa de cacao, zúca, emulsionante lecitinadesoja, aromatizante, péptido deglutamina (trien acete de protain/pratéines /protena oie e c0 nina achicora), agentses leudantes (bicatbonato de sodio, cremor tártaro), aromatizante, sal, nformacion sobre alergios: para lo alégenos, induyendo cesles pue sat/sel/sales/saz quea engedientes en negrita, puede contenertrazas de huevos, frutos secos y cacahuetes, (de) zutaten: milchprotein, brauner zucker weizenmehl pflanliches cyaeinfreference intakeaf average a 00schen (9kalaomasse zurker emuleztor sojalecithin), aroma), clutaminpeptid (weizen), olivenä, kakostussöl, iuin(zchore), backtriebmittel natimniedra referencia de ingesta de un aoma salz allergie-empfehlung: zu alrenen, einschließlich elutenhaltigm getreide, siehe zutaten in fettdruck kannauch von eiem nisseund edhiseendalten, durchschnittlichen erwechser ingredentm potein, brown sugar, wheat flour, vegetable ghycerine, dark chocolate chips (9%)(cocoa mass, suga, emulsfier soy lecithin), favouring, gutaminepeptie whent, oihe oil coconutil ulnchtan), raising agents (sodium bicarbonate, cream of tartar), favouring salt allergy adviče: forallegens, induding ceals contaning guten se ngednts i bold soja, adne eoteteautamine (wheat, olive oil, coconut oil, inulin (chicory, preservatives (sodium bicarbonate, potassium bitartate), aroma, salt advice on ällercies: cool place and seg away from the direct light of the sun, can not be refri, tino galleta gon alto: protein contenido, sabor caramelo s deerigerar salted caramel flavour ot erutein courie bar with sugar 60g store suitable for vegetarians, (fr) biscuit bar rich in proteins cout carame u09544039436 > best refore fu
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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