United Kingdom
Data
High Protein Cookie Salted Caramel, Usn
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

High Protein Cookie Salted Caramel

by Usn
United KingdomGreece
NUTRI-SCOREABCDENOVA4
398 kcalper 100 g · 20% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)6009544928508
GS1 prefix600 · GS1 South Africa
Additives7: E322, E322i, E336…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian
6009544928508

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat14.7 g21%
of which saturates6.7 g33%
Carbohydrate40.0 g15%
of which sugars20.0 g22%
Fibre3.5 g—
Protein25.0 g50%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NUTRITION INFORMATION Serving size: 60g EMERGY OF WHICH SATURATES CARBOHYDRATE OF WHICH SUGARS FIBRE Servings per container: 1 PER 60g RI%* 1000k (239kcal) PER 100g 1667k (399kcal) 15g 6.9g 40g 20g 3.5g 75g 8.8g 42 248 12g 2.12 15g 12 13 20 9 13 30 INGREDIENTS: Milk Protein, Brown Sugar, Wheat Flour, Vegetable Glycerine, Dark Chocolate Chips (9%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Flavouring], Glutamine Peptide (Wheat), Olive Oil, Coconut Oil, Inulin (Chicory), Raising Agents (Sodium Bicarbonate, Cream of Tartar), Flavouring, Salt. ALLERGENS: For allergens, see ingredients in bold. May also contain nuts and peanuts. REDUCED SUGAR SALTED CARAMEL FLAVOUR HIGH PROTEIN COOKIE WITH SUGAR I 60G I STORE IN A COOL, DRY PLACE OUT OF DIRECT SUNLIGHT AND AWAY FROM SOURCES OF HEAT. NOT SUITABLE FOR REFRIGERATION OR FREEZING, SUITABLE FOR VEGETARIANS.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars20.0 g · median 26.5 g
Saturates6.7 g · median 9.5 g
Salt1.1 g · median 0.59 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GreeceUnited Kingdom
el-gr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.