Protein 22 Chocolat Brownie
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.8 g | 4% |
| Protein | 37.0 g | 74% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate with sweetener (23,3%) [maltitol, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla (02%), milk protein, caramel flavoured layer (18,3%) [bulking agent (polydextrose), soya oil, skimmed milk powder, xylitol, emulsifier (soya 50g ok lecithin), flavours, salt], hydrolysed wheat glüten, humectänt (glycerol), soya protein, soya oil, banana (0,7%), salt, flavours, sunflower oil, sweetener (sucralose), colouring agent (bèta carotene), (1e allergens: for allergens, including gluten-containing 3g 3g 33g cereals, see ingredients in bold, manufactured in a production facility that also processes egg, nuts , peanuts ,sesame seeds,warning: excessive consumption mayhave alaxative effect, an an
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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