Spicy Chipotle Crunch
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 694 kcal | 35% |
| Fat | 70.7 g | 101% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 10.0 g | 11% |
| Fibre | 5.5 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Oil (Sunflower Seed), Chipotle Flakes (15%), Paprika, Sunflower Seed, Sugar, Dried Garlic, Flavouring (Glucose, Corn Flour, Caramel, Acidity Regulator: Citric Acid, Flavourings, Flavour Enhancers: Disodium Guanylate & Disodium Inosinate), Chilli Flakes (2%), Salt, Chive Rolls, Acidity Regulator: Ascorbic Acid, Ginger, Water, Paprika Oleoresin (Sunflower Oil), Preservatives: Potassium Sorbate & Sodium Benzoate
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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