BBQ Cape Herb Spice imp
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 22.0 g | 24% |
| Fibre | 7.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 37.1 g | 618% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Røkt salt, brunt sukker, ristet hvitløk, røkt paprika (10%), paprika, røykaroma (2%) (maltodekstrin), røykekstrakt (2%), antiklumpemiddel (silisiumdioksid), tørkede korianderblader (2%), røkte chiliflak (1%), malt spisskummen.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.