Popcorn chick’n
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, soya protein concentrate 55%, soya textured protein 28%, sunflower oil 18%, coating 35% (wheat flour, starch, salt, sugar, dextrose, raising agent (diphosphates, sodium carbonates), onion powder, celery, parsley, colour (paprika extract, curcumin)), seasoning (salt, flavouring, sugar, maltodextrin, onion powder, garlic powder, celery, barley, yeast extract (barley), acidity regulator (lactic acid), pepper, sunflower oil, wheat flour, isolated soya protein 3%, salt, raising agent (ammonium carbonates), bamboo fibre, thickener (methyl cellulose), maize starch, yeast extract, flavourings, palm fat.
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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