Chicken seasoning · United Kingdom

Nandos smokey bbq bag & bake

by Nando's · 20g

United Kingdom

240 kcalper 100 g · 12% of the reference intake

27.0 gof sugars per 100 g

Barcode (EAN-13)6003770009734

GS1 prefix600 · GS1 South Africa

Additives3: E160c, E330, E551

AllergensNot given in the source

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	5.0 g	7%
of which saturates	0.00 g	0%
Carbohydrate	56.0 g	22%
of which sugars	27.0 g	30%
Fibre	0.00 g	—
Protein	6.0 g	12%
Salt	17.8 g	297%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Herbs and Spices (Smoked Paprika (15%), Pepper, Cumin, Parsley, Bird's Eye Chilli, Cloves), Salt, Potato Starch, Modified Maize Starch, Yeast Extract, Dried Onion (2%), Garlic Powder (3%), Paprika Extract, Acidity Regulator (Citric Acid), Anti-caking Agent (Silicon Dioxide), Flavourings and Spice Extract

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.