Nando's Peri-Peri Bag&Bake Garlic
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 32.0 g | 36% |
| Protein | 3.0 g | 6% |
| Salt | 16.1 g | 269% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, salt, potato starch, modified maize starch, herbs and spices (chilli, african bird's eye chilli, parsley, paprika), yeast extract, maltodextrin, acidity regulators (citric acid, sodium diacetate), flavourings (garlic, lemon, nutmeg), sunflower seed oil, anti-caking agent (silicon dioxide), paprika extract, t cook for 30 n , when the buz the chicken in made in south africa, shared with love, imported by all about food, the tree house, skelmersdale, wn8 9tg, grocery@nandos,co,uk
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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