Nando's zesty chicken peri-peri meal kit
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lemon , herb microwave rice 250g: cooked long grain rice 97% (water, long grain rice), sunflower oil, lemon oil, salt, natural flavour, dried parsley, peri-peri cooking sauce 120g: water, onion puree, distilled vinegar, sugar, lemon puree, sunflower seed oil, garlic puree, acidity regulators (sodium lactate, lactic acid), salt, thickeners (modified maize and tapioca starch), stabilisers (xanthan gum, guar gum), herb, african bird's eye chilli , colour (caramel), spice extract (turmeric), antioxidant (calcium disodium edta), • spice sachet 15g: salt, sugar, spices (paprika, african bird's eye chilli, black pepper, nutmeg), maize flour, parsley, oregano, reconstituted dried garlic, reconstituted dried onion, tomato powder, flavouring (lemon oil), anti-caking agent (silicon dioxide),
- E150Caramel
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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