Sweet Chilli Jam
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 26.8 g | 30% |
| Fibre | 1.0 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (30%), Sugar, Vinegar (contains Sulphites), Water, Tomato Paste, Red Onion (4.7%), Red Chilli (4.5%), Corn Starch, Spice mix (Cayenne Pepper, African Bird's Eye Chilli), Garlic Purée, Citrus Fibre, Colour (Caramel), Salt. Colour may vary due to the nature of some ingredients IMPORTED BY UK: All About Food Lad Fourways House Hiton St Manchester REFRIGERATE BELOW 4°C ONCE OPENED AND USE WITHIN 3 WEEKS Best Before: see bottle 91 AL About Food Europe nice House 21-23 Halles Dublin Car@randos.cz.uk N
- E150Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.