Perinaise garlic Peri-Peri mayonnaise
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 9.6 g | 11% |
| Protein | 0.50 g | 1% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil (27%), vinegar, sugar, cornflour, garlic puree (3%) (garlic, sea salt, acidity regulator (citric acid), salt, egg yolk, apple vinegar, spices (red chilli pepper, african bird's eye chilli, paprika, white pepper, black pepper), thickeners guar gum, xahthan gum, propylene glycol alginate), onion puree, preservative (potassium sorbate), lemon puree, green chillies, natural flavouring, antioxidants (calcium disodium edta, ascorbic acid), rosemary extract, contains: egg, colour may vary due to the nature of some ingredients,
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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