Nandos Medium Marinade 262g
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 6.0 g | 7% |
| Protein | 1.2 g | 2% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, onions (11%), garlic puree (9%), lemon puree (7%), tomato paste, sunflower oil, sugar, salt, spirit vinegar, african bird's eye chilli, paprika powder, modified tapioca starch, stabilisers (xanthan gum, propylene glycol alginate), colour (plain caramel), acidity regulator (citric acid), lemon flavouring, antioxidants (ascorbic acid, rosemary extract),
- E150aPlain caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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