Peri-Peri Quick Marinade Garlic
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 8.7 g | 10% |
| Fibre | 0.97 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water,garlic purée(10%),sugar,onions(6%),tomato paste,lemons purée(4%),spirit vinegar,modified tapioca starch,salt,sunflower oil,garlic powder,African Birds Eye chilli,stabilisers(xanthan gum,propylene,glycol alginate),onion powder,acidity regulator (citric acid),antioxidants(ascorbic acid,rosemary extract),lemon flavouring.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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