PERi-PERi Sauce Lemon & Herb
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 10.2 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.70 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, distilled vinegar, onion puree(6%), lemon puree (4%), sunflower seed oil, garlic puree (2%), salt, spices and herb (chilli, paprika, parsley, african bird's eye chilli), stabilisers (xanthan gum, propylene glycol alginate), antioxidant (ascorbic acid), rosemary extract, dextrose, spice extract (paprika) best before: see date printed on neck, shake well before use, vegetarian , gluten-free,
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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